About the baker
About the baker
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Hi, I'm Lucy! I made my first loaf of bread when I was twelve. It all started when my dad asked if my sister and I wanted to take sourdough lessons from one of the ladies at our church. While my sister decided sourdough was not quite for her, I completely fell in love with the process.
After some trial and error (and some great advice to help me rescue and restart my starter!), Book Bear Bakery was born. Now, I love sharing my bread and teaching others how to bake, too!
Pictured is my very first sourdough loaf ever!
What's in a name?
What's in a name?
People are curious where the name "Book Bear comes" from! It is actually a fun play on words. My family's last name is Bares (pronounced just like 'bars'), but people tend to say "bears", so it's a bit of an inside joke for our friends & family. When I am not in the kitchen mixing dough or teaching classes, you can almost always find me curled up somewhere with a good book.
Combining my family's "nickname" with my favorite hobby just made perfect sense. I hope every loaf I bake brings as much comfort to your home as reading a great story!
Menu
Menu
Sourdough Breads:
Traditional Sourdough: A classic, regular loaf of sourdough bread - $10 / loaf or 2 for $16
Pizza Sourdough Bread: A fun twist on the traditional loaf, baked right in with pepperoni, mozzarella, parmesan, and tomato sauce. - $12 / loaf or 2 for $20
Parmesan Mozzarella Rosemary Bread: My very first flavored bread, packed with delicious herbs and cheeses. - $12 / loaf or 2 for $20
Mix & Match: Bundle a Traditional + Speciality - 2 for $18
Other Breads:
Sourdough Discard Sandwich Bread: A wonderfully soft loaf of sandwich bread made with sourdough discard, giving it just a little bit of a sour taste - $6 / loaf or 2 for $10
Weekly Subscriptions
Weekly Subscriptions
Sign up for weekly orders and save on every bake!
Sign up for weekly orders and save on every bake!
Traditional Sourdough: $8 / per loaf
Speciality Sourdough: $10 / per loaf
Sourdough Discard Sandwich Bread: $5 per loaf
Order
Order
Ready to order? 🍞 You can fill out my order form right here!
I bake all my loaves fresh weekly. Orders close on Wednesdays so I can start prepping the dough, and your bread will be ready for weekend pickup or delivery (Saturday/Sunday).
I can't wait to bake for you!
If you have any questions, you can reach me at: hello@bookbearbakery.com
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